This delicious and festive cocktail can be made to order in a shaker or add a little extra water to make punch for your party!
- 1.5 Parts Tequila
- 1 Part Unsweetened Cranberry Juice
- 1 Part Unsweetened Lime Juice
- .5 Parts Ginger Liqueur
- .5 Parts Orange Liqueur
- 1-2 Parts Simple Syrup
- 3 Parts Water for Punch recipe (only 2 parts water for the cocktail version)
- Ice
- Candied Limes, Oranges, and Cranberries for Garnish
- Fill the bottom of a punch bowl with oice.
- Add Tequila, Lime Juice, Cranberry Juice, Ginger Liqueur, Orange Liqueur, 2 Parts Simple Syrup and 3 Parts Water using a measuring cup at the ratios above (Start with 1.5 cups tequila to serve about 20 people)
- Stir vigorously to chill and dilute the drink, if all ice dilutes then add some more.
- Pour a small amount to taste if more simple syrup or water is needed. (I like this to be a little less boozy than a cocktail when I serve to a group)
- Garnish with dehydrated oranges and limes and candied cranberries. I like to put a of each in some sample cups and leave the rest for self serve.
- Optional–rim the glasses with a festive sugar sprinkle mix to pump up the holiday vibes!
- Cheers!

- Fill the bottom 1/4 of a cocktail shaker with ice
- Add Tequila, Lime Juice, Cranberry Juice, Ginger Liqueur, Orange Liqueur, 1 Part Simple Syrup and 2 Parts Water using a shot glass to measure at the ratios above.
- Shake vigorously to chill and dilute the drink
- Pour a small amount to taste if more simple syrup is needed
- Strain into 2 cocktail glasses and split the remaining ice between the glasses
- Cheers!


Leave a comment